The Constanta Chamber of Commerce, Industry, Navigation and Agriculture informs interested companies about ARTOZYMA B2B, a matchmaking event organized in parallel with ARTOZYMA Expo, in Thessaloniki, Greece. The event is co-organized by the Federation of Industries of Greece (SVE) and TIF HELEXPO S.A. and is addressed to companies active in the bakery, pastry, confectionery and ice cream industries.
B2B Meeting Schedule and Location
The meetings will take place at Pavilions 13 & 15, within the TIF-HELEXPO Fairgrounds, according to the following schedule:
• Saturday, February 28, 2026: 11:20–14:30 and 15:00–18:00
• Sunday, March 1, 2026: 11:20–13:30
Event page and registration.
Buyer profiles requested
The organizers are actively looking for buyers from the following areas:
• raw materials and ingredients for bakery, pastry and ice cream;
• machinery and equipment for bakery, pastry and food processing;
• chocolate and confectionery products;
• dough products and bakery products;
• packaging and decoration solutions;
• shop equipment and production tools.
The objective of ARTOZYMA B2B is to facilitate targeted meetings between international buyers and Greek suppliers/producers, with the aim of developing new business partnerships.
Hosted Buyer Program
• Certain buying companies may participate through the Hosted Buyer Program, which may cover airfare and accommodation, as per the program terms.
• Selected participants must schedule a minimum of six (6) B2B meetings with exhibitors.
• Final approval of participation in the program rests with TIF HELEXPO S.A., following the evaluation of the application.
CCINA Constanța encourages interested companies to analyze this internationalization opportunity and to register on the event platform, in order to establish relevant commercial contacts on the Greek and regional market.
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